Volume 6 (2024)
Volume 5 (2023)
Volume 4 (2022)
Volume 3 (2021)
Volume 2 (2020)
Volume 1 (2019)
Author = Habibzadeh, Sepideh
Number of Articles: 3
An overview of modified sensors with focus on electrochemical sensing of sulfite in food samples
Volume 3, Issue 2 , February 2021, , Pages 116-138
Abstract
Sulfite is used as preservatives to slow browning and discoloration in foods and beverages during preparation, storage and distribution. In various pharmaceutical and food industries, ... Read More
Feasibility of enantiomeric separation of racemic compounds using a simple method: Theoretical investigation of anion ability to conglomerate crystal formation of ketamine salts
Volume 2, Issue 10 , October 2020, , Pages 1050-1058
Abstract
In the pharmaceutical industry, there is a special interest in the resolution of chiral compounds to obtain enantiopure drugs. Conglomerate mixture is of considerable interest, since ... Read More
Introduction of a new nitrite-selective optical sensor for food analysis using a copper(II) schiff base complex
Volume 2, Issue 2 , February 2020, , Pages 247-256